Ingredients:
- 1 cup of mango
- 1 cup of orange
- 1 cup of pineapple
- 1 cup of papaya
- ½ cup of kiwi (don’t be scared to add all of the kiwis rather than waste a bit)
- ¼ inch of ginger
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Don’t worry if you don’t have one of the ingredients; you can make up for it with one of the other elements.
For example, if you don’t have papaya, add an extra half a mango cup and half a cup of orange. If you don’t have papaya, you can use a peach or a nectarine.
Kiwi can be replaced with apple, pear, or even grapes.
If you don’t have fresh ginger, you can use powdered ginger. And if you don’t have any ginger, try substituting the ginger for a teaspoon of nutmeg or cinnamon.
This recipe has quite a few different fruits, but it is still straightforward. Just put all of your ingredients into the blender and mix.
The combination of orange and pineapple might make this juice too acidic for some people, and you may need to add a tiny bit of sugar. We recommend adding the sugar bit by bit while the juice is still in the blender. This way, it will be well mixed in.
Before you add any sugar, taste it first. Kiwi is an alkaline fruit, so it should balance out the flavors.
You might find that you don’t need any sugar, and the juice will stay friendly and healthy.
You will get at least 4 glasses of juice from this recipe. If you want to make extra, it will stay in the fridge in a sealed container for a day or two.
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